Breakfast is served from 6.30am to 9.30am from Monday to Friday and from 7am to 10am on Saturdays and Sundays.
Customers who need to leave the hotel before 6.30am can take advantage of the continental breakfast or breakfast to go. English breakfast is served after 6.30am and continental items are still available too.
Make your way to the Blooms Restaurant for dinner between 6pm and 10pm from Monday to Sunday.
For a starter you could choose from Thai cod and salmon fish cakes, tomato and sweet red pepper bruschetta or the chef's homemade soup of the day.
For your main dish you could have 10oz rump of local Somerset beef, liver and bacon, chicken madras or Mediterranean vegetable tart. There is also a range of salads, fresh filled baguettes and pasta dishes.
A specials list is available and you could have honey and rum glazed pork, sea bass, Thai chicken and Somerset asparagus and roasted goat's cheese risotto.
To finish, if you've room, there's a dessert board to choose a tasty treat from.
Blooms bar is open from 5.30pm to 11pm from Monday to Saturday and from 5.30pm to 10.30pm on Sundays. Guests can enjoy light meals as well as the full dinner menu too. If you're not dining at the hotel, unwind with a drink instead.