Enjoy breakfast, lunch and dinner when you stay at the Ramada Glasgow airport, or just relax with a drink in the bar.
Meals are served in the Bagio Restaurant and the Bagio Bar. Or, if you've had a long day and want to retire to your room, why not order from the 24-hour room service menu?
Breakfast is served in the Bagio Restaurant from 6.30am to 9.30am from Monday to Friday, on Saturdays from 7am to 10am and on Sundays from 7.30am to noon. Enjoy an English breakfast with all the usual items as well as a selection of continental items too.
You can add breakfast to your booking through our upgrades page. And, instead of paying the full price of £11.95, bag yourself a hearty breakfast for the satisfying price of just £5.95.
Lunch is available from 10.30am to 2pm from Monday to Friday. Guests can either eat lunch in the Bagio Restaurant or the Bagio Bar - whichever you prefer. Choose one of the wood fired pizzas made fresh to order. There's the classic margherita, the mexicana - fresh chillies, red onion and chorizo - and the Bagio special, which features prosciutto, chorizo, chicken, mushrooms and black olives, all topped with rocket. Pasta dishes, salads and light meals are also available.
The Bagio Restaurant offers traditional and Italian food, scrumptious desserts and a host of fine wines to complement your meal. To start you could have king prawn and chilli bruschetta, followed by glazed pork steak with caramelised apple, sauteed spinach and mustard mash.
Now if you've got any room left after that, head for the dessert section on the menu - there's rich chocolate torte, panna cotta with fresh strawberries, cheese and biscuits, torte limone and a selection of dairy ice creams.
The Bagio Bar
Its stylish and contemporary surroundings make the Bagio Bar a great place to enjoy a few drinks. Whether it's just a coffee after your meal, a soft drink or a glass of wine, you'll find them all here.